Culinary Arts Technology

To meet graduation requirements for this program, students must successfully complete the specified courses listed below with a “C” average (GPA of 2.00) or better. A grade of “C” or higher is required in each CUT and HRT course to progress in the program.

Minimum program admission requirements, in addition to general admission requirements, include:

• Attain an ACT composite score of 17;

OR

• Score a 245 or higher on the ACCUPLACER NG Reading Section and a 245 or higher on the ACCUPLACER NG Arithmetic Section;

OR

• Earn a “C” or above in ENG 0124 - Intermediate English and Reading;

OR

• Complete 15 semester hours of program general education coursework with an average of “C” (CGPA of 2.0) or above at an accredited college or university. Developmental coursework does not satisfy this requirement.

OR

• Secure the recommendation of the program coordinator;

AND

• Complete an interview with the program coordinator when one of the above minimum admission requirements is met.

Meeting minimum admission requirements does not guarantee acceptance into the program.  Admission is contingent on the number of available spots in the program at the time the prospective student meets all requirements.

 

Hospitality Management Technology is a 30-Hour program designed to prepare students for employment in restaurant, hotel, and institutional hospitality operations. The program trains students in food preparation and handling as well as practices and principles in the hospitality industry. An Associate of Applied Science degree is earned upon successful completion of the program. Career and technical certificates can also be obtained.

• This program is only available to students that are enrolled in the Culinary Arts Technology program.

 

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