"I saw the billboard, and it said, 'MCC now offering a lineman program,'" Mayatt said. The next day while on her lunch break, she called the College to learn more and enrolled.
MCC Phi Beta Lambda members Stephen Milling, Dyson Williams, Brayden Stewart and Madison D'Angelo competed in the PBL National Leadership Conference held in Chicago.
For six months, students in the Phlebotomy Essentials Program have studied, drawn and collected blood samples, and performed at least 100 sticks. Now they're ready to prepare for their national certification.
As a sous chef at Northwood Country Club, Camille McKenna, a graduate of MCC's Culinary Arts Technology program, enjoys creating memorable food experiences for the club's guests.
Meridian-based Patrick Allen Companies, a 35-employee strong business that has been in operation for 20 years, has been recognized on an international scale.