MCC culinary arts grad delights with her appetizing dishes
As a sous chef at Northwood Country Club, Camille McKenna, a graduate of MCC's Culinary Arts Technology program, enjoys creating memorable food experiences for the club's guests.
Not sure yet? Schedule a campus visit or take a virtual tour and imagine yourself as a student here.
As a sous chef at Northwood Country Club, Camille McKenna, a graduate of MCC's Culinary Arts Technology program, enjoys creating memorable food experiences for the club's guests.
Meridian-based Patrick Allen Companies, a 35-employee strong business that has been in operation for 20 years, has been recognized on an international scale.
Featuring teams that included office colleagues to family foursomes, the MCC Alumni and Friends Golf Scramble offered a picture-perfect day to get out on the links and raise funds for the MCC Golf Team.
Rebecca Higginbotham is the program coordinator and instructor for MCC's Health Information Technology Program and serves as chair of the Health Education Division.
Meridian Community College alumni Kristin and Thomas Molony use their talents to make a difference in patients' lives.

