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ServSafe Food Seminar

May 07

08:00 AM - 05:00 PM

Workforce Development Center

Gain knowledge and training in food safety. Topics include sanitation, the flow of food through the operation and more. The $150 registration fee includes the cost of the textbook and processing the exam. It is important that fees be paid and book received two weeks prior to the seminar. Class size is limited and registration will be taken on a first-come, first-paid basis.

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