ServSafe Food Seminar
January
22
08:00 AM - 05:00 PM
Workforce Development Center
Gain knowledge and training in food safety. Topics include sanitation, the flow of food through the operation and more. The $150 registration fee includes the cost of the textbook and processing the exam. It is important that fees be paid and book received two weeks prior to the seminar. Class size is limited and registration will be taken on a first-come, first-paid basis.
